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"Churro" Dough Mixing Machine
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This machine is specifically designed to make "churro" dough because it boils water and heats flour before
mixing. Once water has reached the right temperature, it can do mixing in
less than 2 minutes thanks to its double rotation mechanism (circle and eccentric).
State of the art security mechanisms are incorporated in this machine.
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It can be made in 6 different models with varying capacity to fit production needs:
18, 30, 45,
65, 100 and 130 kg
of finished dough.
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Enlarge image
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Created by
Pleione Systems
2002-2007 Industrias José L. Blanco, S.L. All rights reserved
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