Cutting "Churros" 2005   This is an automatic machine designed for cutting and expelling of "churro" dough. Its average production rate is 68 gr/sg, that is, about 30.000 "churros"/hour. Size of "churros" can be selected among 250.000 posibilities. Dough is expelled through a matrix that can be changed in order to get many different products, like "churros", "palitos", cookies, ring-shaped pastry ... supposed that dough is of right solidity. Its small size and its ease of handling makes this machine ideal to make craftsmanship products effortless in "churro" shops, pastry shops, furnaces ...         Model 1: straight and hollow "churro". Model 2: straight, hollow and loop-shaped "churro". Model 3: staright "churro", hollow "churro", ring-shaped pastry and other pastry. Avalaibles in three different sizes related to dough capacity and dough output diameter.       Enlarge image   Video clip   Website optimized for 800x600 screens and IE 5/6/7 or Firefox 2 browsers Created by Pleione Systems 2002-2007 Industrias José L. Blanco, S.L. All rights reserved